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Ruby Goss is a writer and editor based in Melbourne. Growing up, like most teenagers, she spent Saturday mornings in bed reading Nigella Lawson's baking bible How to Be a Domestic Goddess, waiting to be old enough to steep rhubarb in vodka. Obsessed as ever by the home kitchen, she has edited cookbooks by notable chefs, written for award-winning publishers and magazines, developed recipes and food video series - and travelled only ever for food. |
