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Babita Shrestha, acclaimed author of Plant-Based Himalaya and visionary behind Vegan Nepal, is a true culinary artist. Her unique philosophy blends traditional Nepali roots, expansive global experiences, and a fine arts background, transforming her garden's bounty into innovative, plant-based dishes that embrace food as medicine. Through Garden Exotica, she shares her profound passion for sustainability and cultural exploration, nourishing her family between Lexington, Kentucky, and Nepal.
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