Emi Kohana is a Japanese cook with a passion for bringing the vibrant flavors of Asia into home kitchens. Growing up surrounded by traditional Japanese cooking, she quickly developed a curiosity for the tastes and techniques of Japan, Thailand, Vietnam, China, and beyond.

Emi loves creating dishes that are simple, affordable, and bursting with authentic flavor, making Asian cuisine approachable for cooks of all levels.

When she isn't experimenting with new recipes, Emi enjoys exploring local markets, discovering unique ingredients, and sharing her love of Asian food with friends and family. Her cookbooks invite readers to experience the rich diversity of Asia, one delicious dish at a time.