Running Toward Passion is a small-town foodie romance about a celebrated food critic who quits her life in New York and collides with a widowed chef whose cooking has kept his family-and his town-alive. Set in a cozy Southern town, this sensual chef romance blends culinary passion, found family, and healing love into a story that tastes as good as it feels.

Clara Whitmore didn't plan to fall in love. She planned to disappear-away from deadlines, expectations, and a career that no longer fit. One wrong turn lands her in Johnstown Creek, where a bed-and-breakfast, a dangerously good plate of fried chicken, and a quiet, tattooed chef named Cal Mercer change everything.

Cal cooks the way some people pray-with reverence, memory, and heart. Since losing his wife, the restaurant he built has been less about profit and more about survival-for his daughter, his father, and himself. He isn't looking for love. He's just trying to keep the lights on and the food honest.

What begins as attraction turns into something deeper: long conversations, shared grief, stolen kisses, and meals that blur the line between nourishment and desire. As Clara rediscovers who she is-and what she wants-she realizes Cal's food isn't the only thing worth fighting for.

With the help of a sharp-witted teenage daughter, a town that shows up when it matters, and a kitchen full of memories, Clara and Cal learn that love doesn't always arrive gently-but when it does, it can rebuild everything.

Running Toward Passion is a heartfelt, sensual romance about starting over, honoring the past, and choosing joy-with flour on your hands, heat in your chest, and someone worth coming home to.