What if the “healthy” food on your plate is quietly making you sick?
After years battling autoimmune disease, rashes, and fatigue, writer and advocate Kelly Ryerson—known to hundreds of thousands online as Glyphosate Girl—discovered the missing link behind her illness: pesticide residues hidden in everyday food. In The Food Illusion, Ryerson exposes the invisible epidemic of chemical contamination that has infiltrated our meals, our water, and our bodies—and explains how we can reclaim our health from a system designed for profit, not wellness.
Blending investigative journalism, cutting-edge science, and personal revelation, The Food Illusion uncovers how agricultural chemicals like glyphosate, atrazine, and paraquat have reshaped our biology—contributing to chronic disease, infertility, and neurodegeneration—and offers a clear, empowering roadmap for living clean in a toxic world. Pure Nutrition is an impassioned manifesto for food purity, human resilience, and a healthier future for all.
