Born in 1992 in the suburbs of Paris, Mory Sacko is one of the rising stars in French gastronomy. In 2020, he opened his first restaurant, Mosuke, where he serves a unique cuisine blending African and Japanese influences, and was awarded a Michelin star just a couple of months later. With Mosugo, his comfort food brand specialising in fried chicken, and many other pop-ups across the globe, he is expanding his culinary and entrepreneurial horizons.

Benédicte Bortoli is a Parisian writer and editor specializing in gastronomy. She has trained in oenology and previously held editorial positions with large publishing houses before becoming a writer.

Émilie Rouquette is Mory's wife. Having supported him from the very beginning, she is now an indispensable partner and managing director of the Mory Sacko group they created together, which includes Mosuke, his gourmet restaurant, and two comfort food restaurants, Mosugo.