Over 60 delicious recipes made with everyone's favourite ingredient.

Whether it's a salad, a snack or a substantial main meals, potatoes are a truly versatile ingredient that's formed the basis of delicious dishes the world over. From classic jacket potatoes done just right to sweet potato fries and chillis, as well as new potato salads, you can celebrate everything the humble potato has to offer with these recipes straight from the Good Food kitchen.

Try a cheesy leek and potato pie or a classic vicchysoise soup, or discover how to bake potato farls and create your own hash browns. And of course, discover the secret of the ultimate roast potatoes.

Chapters include:
Breakfasts and Lunches
Soups
Sides and snacks
Main meals

Every recipe is tested by the Good Food kitchen and is accompanied by a full colour photograph.